the outer banks restaurant association presents
Welcome to the 2019 Outer Banks Taste of The Beach
Coming Up March 28-31, 2019
Main menu
Skip to primary content
Skip to secondary content
Home
Events & Tickets
Schedule of Events
FAQs
Program Book
Sponsors & Supporters
Taste of the Beach Photographers
Chefs
2018 Award Winners
Recipes
Chef Bios
OBRA
Jobs and Internships
Gift Certificates
Merchandise Souvenirs
Recipes
Bluefin Tuna and Cucumber Canapé
Evan Hayes
Blue Water Grill & Raw Bar
> Read my full bio
Deviled Ham Spread
Sam McGann
The Blue Point
> Read my full bio
Crispy Cornmeal Fried Pamlico Oysters with Jalapeno, Cheddar and BBQ Pork Grits
House Chef & Staff
Mulligan's Raw Bar and Grill
> Read my full bio
Striper’s Lobster Bisque
Alfredo Landazuri
Striper's Bar & Grille
> Read my full bio
Red Sky’s Famous Shrimp n’ Grits
Wes Stepp
Red Sky Cafe
> Read my full bio
Chef Lee She-Crab Soup
Lee Miller
Pamlico Jack's Restaurant
> Read my full bio
Bayou Sea Scallops on Angel Hair Pasta
Lee Miller
Pamlico Jack's Restaurant
> Read my full bio
Mixed Bean & Herb Succotash
Donny King
Ocean Blvd Bistro & Martini Bar
> Read my full bio
Outer Bank’s Brewing Station’s Pan Seared Rockfish
Phongkrit "Pok" Cheoichom
Outer Banks Brewing Station
> Read my full bio
Tuna Tartare with Cucumber Relish
Phongkrit "Pok" Cheoichom
Outer Banks Brewing Station
> Read my full bio
1
2
Next »