Deviled Ham Spread
16 ounces Edwards Surry Ham or traditional salted country ham
2 1/2 cups Mayonnaise, preferably Duke’s
1/2 cup Pickle Relish, Mt. Olive
4 Tbls Fresh Sage, stemmed & finely chopped
2 Tbls Shallots, peeled and minced
4 tsp Black Pepper, fresh ground
1/4 cup Fresh Chives, sliced fine
2 Tbls Lemon, juice of
2 Tbls Worcestershire Sauce, Lea & Perrins
Grind ham in food processor to a fine crumbly texture. Place all ingredients, except ham, in a Kitchen Aid bowl and mix with paddle attachment. A counter mixer will work or a hand mixer on a lower speed.
Slowly mix in ham and taste for seasoning. Serve with toast, crackers or as finger sandwiches with a watercress garnish.
Recipe courtesy of: