Tickets & Events
Events by Category
At the Door Tickets
Breakfast / Brunches
Champagne Events
Cocktail Events
Cooking Classes
Dinner
Educational
Featured Events
Festival Cornerstone Events
Food Tastings
Group Events
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Lighter Fare
Liquor / Spirits Pairings
Live Music
Lunches
Multi-Course Meal
Multi-Course Dinners
New Events
Sweets / Desserts
Tapas Dinners and Crawls
Wine Dinners
Wine Tastings
Events by Venue
Barefoot Bernie’s
Basnight’s Lone Cedar Cafe
Black Pelican Seafood Co
Dirty Dick’s Crab House
Good Winds Restaurant
Hurricane Mo’s
Jolly Roger Restaurant
Lost Colony Tavern
NC Coast Grill & Bar
Outer Banks Brewing Station
Red Drum Grill and Taphouse
Red Sky Casual Dining
Salt & Cypress Kitchen
Sanctuary Vineyards
Sandtrap Tavern
Shipwrecks Taphouse & Grill
Simply Southern Kitchen
The Saltbox Cafe
TRIO
Events by Town
Ticket Pricing Update
To better support our participating restaurants and service staff, Taste of The Beach ticket pricing has been updated. Ticket prices now include applicable sales tax and a 20% gratuity for events with servers.
This change was made after feedback from our restaurant partners, many of whom were experiencing financial strain. Additionally, servers were often not receiving tips because guests understandably assumed gratuity was already included in the ticket price.
By including gratuity upfront, we aim to:
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Ensure fair compensation for servers
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Support the sustainability of participating restaurants
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Create a clearer, more seamless experience for our guests
We appreciate your understanding and continued support in helping us make Taste of The Beach a positive experience for everyone involved.
Latest Past Events
The Best of The Outer Banks
Basnight's Lone Cedar Cafe 7623 South Virginia Dare Trail, Nags HeadBasnight’s Lone Cedar Café The Best of the Outer Banks Experience the freshest local seafood, breathtaking soundside views, and unforgettable sunsets at Basnight’s Lone Cedar Café, located on the scenic Nags Head Causeway. For generations, the Basnight family has been part of the Outer Banks’ rich history—living off the abundance of the sea and land and sharing that bounty with our community. Today, that tradition continues with a menu rooted in seafood caught daily by local fishermen, paired with just-picked vegetables from North Carolina farms, all-natural beef and poultry, and fresh herbs grown in our own chemical-free garden. Whether you’re here for a relaxing meal, panoramic water views, or the chance to spot our resident ospreys, you’ll experience Southern hospitality at its finest. Come enjoy great food, good company, and an atmosphere like no other at Basnight’s Lone Cedar Café. THREE-COURSE MENU First Course | Starter Choice of one Jumbo Lump Crab DipA rich blend of jumbo lump crab, cheese, and horseradish, served with toasted French crostini. Local ShrimpLocal shrimp tossed in a spicy, creamy Asian-style sauce. Wedge of Iceberg Lettuce (GF)Crisp iceberg lettuce topped with crumbled blue cheese, tomato, and bacon. Second Course | Entrée Choice of one Fresh […]
2026 Chiringuito Supper Club!!
Good Winds Restaurant 24502 NC-12, RodantheWelcome to our small beachside bar inspired by the Mediterranean, where bold flavors meet coastal comfort. We bring Spanish and Mediterranean flair to our restaurant in Rodanthe, infused with a soulful Southern North Carolina twist. Each day will feature Tacos & Margaritas alongside Spanish–Southern–infused entrées, celebrating fresh ingredients, vibrant flavors, and coastal creativity. Chef’s Choice Supper Club Experience (4pm Seating Only) Our Chef’s Choice option is a full culinary walk-through of a Southern Spanish dining experience, designed as an intimate Supper Club–style evening. Friday: Curated by Chef Kris Saturday: Curated by Chef Leon Sunday: A collaborative menu from both chefs This experience offers guests the chance to meet the chefs, learn about each dish, and enjoy a personal, interactive dining journey using fresh, local ingredients and bold global flavors. For the Chef's Choice Supper Club Experience you must purchase the proper ticket and arrive by 4pm. Beverage Offerings Handcrafted Cocktails & Mocktails Spanish wines by the glass or bottle Margarita Flight – includes: 1 Spicy 1 Fruity 1 Traditional(Also available as a Mocktail Flight) – $17 Soup Selection Choose one: Chicken Tortilla Thai Curry Shrimp Thai Curry Chicken Appetizers (Chef’s Choice Selections) Street Corn – whole corn dipped in Spanish […]
Tide To Table
Hurricane Mo's 120 East W. Kitty Hawk Rd., Kitty HawkWe’re thrilled to invite you to a special three-course seafood feast celebrating the incredible local catches we have right here on the Outer Banks of North Carolina! Get ready to savor dishes featuring sweet scallops, plump shrimp, flaky flounder, and flavorful tuna, all prepared to perfection. It’s a true taste of the ocean, thoughtfully crafted and served with our signature touch. Come hungry and ready to enjoy an unforgettable seafood experience! Soft drinks, teas and coffee are included. Price includes 20% gratuity and all taxes. STARTER (Choose One) Scallops FGTSeared local OBX sea scallop over a Parmesan fried green tomato, finished with a balsamic glaze. Coconut ShrimpHand-breaded local NC shrimp served with sweet Thai chili sauce. MAIN (Choose One) Stuffed FlounderLocal OBX flounder stuffed with our famous crab cake, blackened and broiled. Topped with Cajun cream and served with local asparagus and mashed potatoes. Sesame Tuna TeriyakiSesame-crusted local OBX yellowfin tuna, seared to perfection. Served over coconut rice and finished with teriyaki sauce, shredded carrots, cucumbers, pickled red onion, and a soy-cured egg. DESSERT (Choose One) Hummingbird CakeKey Lime PieChocolate Peanut Butter PieAlmond Joy Pie