1/2 lb Yellow onion, shredded
4 sticks Celery, shredded
1/8 Cup Garlic, chopped
4 oz. Butter
Shred the vegetables with a grater or mandolin. A food processor could also be used with the proper attachment.
In a medium stock pot melt butter and add the vegetables. Cook on medium heat till veggies are soft.
1/2 lb Lobster meat, chopped fine
Stir and cook for 10 minutes
1 oz Lobster base
1.5 qt Heavy cream 36%
12 oz Cream Cheese, soft, room temperature
1/4 Tbsp White pepper
1/2 tsp Cayenne pepper
Bring to a boil, stirring often to prevent scorching.
Boil for 5 minutes. Finish with oyster crackers and parsley.