Red Sky’s Famous Shrimp n’ Grits
8 uncooked Shrimp-peeled and tails removed
1/4 cup heavy cream
1 Tbls. tomato puree
1/2 tsp. Cajun seasoning
1 Tbls. Pico degillo
1 Tbls. bacon crumbles
1 1/4 cup Stone ground grits
3 3/4 Cup chicken stock
4 TBS butter
2 TBS fajita seasoning
1/2TBS fresh chopped garlic
1 1/4 cup heavy cream
1 1/4 cup Parmesan cheese
Melt butter in stock pot over low heat, add garlic & seasoning cook 1-2 min. Add chicken stock & grits bring to a boil, then to a simmer. Add cream & cheese, continue to simmer for 15-20 min, occasionally stirring.
Place shrimp in a hot sauté pan lightly coated with olive oil, sear shrimp 1-2 min, turn and sear on other side 1-2 min.
Add bacon, Pico de Gallo, Cajun seasoning, tomato puree, and heavy cream. Reduce 2-3 minutes over low heat while gently stirring.
Place a large amount of Redneck Risotto (Asiago cheese grits) in a bowl, place shrimp on top of grits & pour sauce atop shrimp