the outer banks restaurant association presents

Welcome to the 2019 Outer Banks Taste of The Beach

Coming Up March 28-31, 2019

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Four Days of Food and Drink in the Outer Banks

Recipes

Rockfish Ceviche

Rockfish Ceviche

Phongkrit "Pok" Cheoichom

Pok's Art Asia Fusion

> Read my full bio

Lucky 12’s Spicy Cajun Remoulade

Lucky 12’s Spicy Cajun Remoulade

Mark Ballog

Lucky 12 Tavern

> Read my full bio

Blackened Tuna Bites with Green Onion Crema

Blackened Tuna Bites with Green Onion Crema

Mark Ballog

Lucky 12 Tavern

> Read my full bio

Shrimp & Corn Chowder

Shrimp & Corn Chowder

Dawn Williams

Dawn's Kitchen

> Read my full bio

Garlic Shrimp and Crab

Garlic Shrimp and Crab

House Chef & Staff

Awful Arthur’s Oyster Bar

> Read my full bio

Awful Arthur’s Crab-Lobster Bisque

Awful Arthur’s Crab-Lobster Bisque

AJ Johnson

Awful Arthur’s Oyster Bar

> Read my full bio

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ABOUT OBRA

The OBRA is a non-profit group of restaurant owners/managers as well as people or businesses serving the restaurant industry. The OBRA meets monthly to discuss issues and concerns within our country that relate to the restaurant industry.
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CONTACT

Outer Banks Restaurant Association (OBRA)
P.O. Box 2283
Kill Devil Hills, NC 27948
info@obxtasteofthebeach.com

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© 2019 Welcome to the 2018 Outer Banks Taste of The Beach, all rights reserved. All photos, graphics and content copyright OBRA and cannot be used for any purposes without written consent of OBRA/DCRA.