Blackened Tuna Bites with Green Onion Crema


Since your making the Blackening Spice , why not make a full batch and share with friends…

Blackening Spice Ingredients:
7 oz Kosher Salt
12 oz Paprika
5 tbsp Dried Thyme leaves
5 tbsp Ground Black pepper
5 tbsp Granulated Garlic
2 1/2 tbsp Cayenne Pepper
2 1/2 tbsp White Pepper
5 tbsp Crushed Chile Flakes
7 1/2 tbsp Chili Pepper
mix all togeher and store in an air tight container

Green Onion Crema Ingredients:
6 Green Onions
1/8 Cup Fresh Lemon Juice
1 Cup Sour Cream
1/2 Tsp Kosher Salt
1/2 Tsp Fresh Ground Pepper

Rub Onions with Olive oil, sprinkle with Kosher Salt and Pepper and Grill. Do Not Burn. Allow to cool then dice. Place Onions and rest of ingredients in food proccesser and puree til smooth. Allow to cool in refrigerator.

Cut a Tuna loin of your choosing into 1 inch cubes, cover with blackening spice, then grill on a flap top. Serve with chilled Green onion Crema.

Recipe courtesy of:

Mark Ballog

Lucky 12 Tavern

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