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Downtown Manteo Progressive Dinner

March 20, 2015 @ 5:30 pm - 9:30 pm

$77.00

Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation and repurchase.

Come and explore the talents of Historic Downtown Manteo’s best restaurants while enjoying an easy stroll to the next location in the new progressive dinner event.

Enjoy your choice of either an appetizer and drink, entrée and drink, or dessert and drink at each location.  All three will be offering their unique selections so you can crawl in any order you like.  For example, start at Full Moon Café and Brewery and choose their appetizer selection, or choose to start at Avenue Grille or Ortega’z if you prefer their offering.  Each location will offer a generous and comparable (value) experience and each are creating a menu that will surely impress.  Menu details for each location is coming very soon to assist you in planning your own unique dining experience and to decide the order of your visits.  If you want to eat dessert first, you can! (as they say “life is short…”)

All three restaurants are within an easy walking distance from each other, so park once and enjoy a short walk in between. The event will run for 4 hours total so you can arrive to start at your convenience.  The whole experience should last about 2-3 hours depending, but you are not locked into specific seating times.

*For your convenience we have included the gratuities and applicable taxes in this all inclusive ticket price.

MENUS

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At the Full Moon Café and Brewery enjoy your choice of appetizer, entrée, or dessert from the following offering:

Appetizer Course:
Choice of Blue Moon Waldorf Salad or Crab Dip
Entrée Course:
Choice of Low Country Shrimp and Grits or Grilled Duck finished with a raspberry-garlic glaze
Dessert Course:
Choose off our delicious Dessert Tray
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Avenue’s Choices for Progressive Dinner:
Appetizer Course:
Choice of Pizzette with olives, salami, vodka sauce, provolone/mozzarella blend *
or
Fingerling “Fries”, house made chive creme fraiche *
Entrée Course:
Seared tenderloin or Portobello cap , juniper infused olive oil, olive tapenade, whipped potato, French green bean *
or
 Maple pecan fried chicken or tofu, whipped potato, French green beans *
Dessert Course:
 Chocotini~ Brownie, White Chocolate Godiva liqueur gelato
 Ginger snap banana pudding *
*gluten free or gluten free modification available
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ORTEGA’Z MENU
Appetizer choices:
Soft shell crab Quesadilla with lettuce, poblano peppers and queso fresco cheese
or
2 local fresh fish tacos served on a housemade corn tortilla with lettuce, cilantro sauce and pico de gallo
or
2 pork belly tacos on a flour tortilla with lettuce and pickled cabbage slaw
Entrée choices:
Shrimp and Chorizo Pasta Alfredo – penne pasta tossed in our sundried tomato pesto cream sauce with a sautee of juicy shrimp, spicy chorizo sausage, baby spinach, cremini mushrooms and roma tomatoes
or
Parmesan Crusted Chicken Alfredo – aged parmesan crusted chicken breast, pan-seared and served over penne pasta, house roasted vegetables and a sundried tomato pesto cream sauce
Dessert choices:
A Creamy Traditional Kahlua Flan
or
Apple Cinnamon Churros topped with a rich caramel sauce and vanilla bean ice cream

 

More about the participating restaurants: 

Featured on Guy Fieri’s Diners, Drive-ins and Dives, Ortega’z features modern Southwest cuisine and wine bar.

The Full Moon Cafe & Brewery’s menu is eclectic, delicious, incredibly fresh, and never boring. The new on premise microbrewery features specialty beers by Brewmaster Paul.

At the Avenue Grille, inside the Waterfront Shops, you will enjoy Modern Coastal Cuisine and phenomenal views of Shallowbag Bay and Marsh’s Light. As the “new kid on the block”, you will find Avenue Grille hosts a top notch owner/chef, and friendly accommodating service staff, in addition to the food being spot on.

 

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.

 

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Details

Date:
March 20, 2015
Time:
5:30 pm - 9:30 pm
Cost:
$77.00
Event Categories:
, ,

Organizer

Venue

Lost Colony Brewery & Cafe
208 Queen Elizabeth Avenue
Manteo, NC 27954 United States
+ Google Map
Phone:
252-473-6666
Website:
www.thefullmooncafe.com