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Baja Mexico Inspired Seafood Tasting Dinner

March 20, 2015 @ 6:00 pm - 8:00 pm


Seafood is prevalent throughout Mexico but due to having the Sea of Cortez on the East and the Pacific Ocean on the west, the Baja Peninsula truly utilizes the great abundance around it.  The peninsula of Baja is influenced not only by its proximatey to mainland Mexico but also the Mediterranean, brought by the Spanish, as well as Asian influences.

The Outer Banks is also surrounded with water on both sides and is blessed with a large variety of fresh seafood. Come enjoy a 3-course tasting menu in which we will use local seafood, creatively incorporating the great flavors from Baja. The meal also includes a beverage; your choice of one of our house margaritas, or red or white wine, or a beer from our great craft selection. Chips and our fresh house salsas will also be served.

Salad Course:

Smoked local Swordfish, crispy Calamari, mixed greens, avocado, jicama, red onion, chili lime vinaigrette.

Appetizer Course:

Grilled local Shrimp, orange Pasilla chili glaze, grilled pineapple, Arroz Verde, Tamarind sauce.

Main Course:

Pan seared local Flounder, blue corn polenta, Clams, Salsa Veracruzana.

A Little Something Sweet:

Obleas (butter cookie with Dulce Leche)


*Gratuity is not included in this ticket price.  Please bring some pocket cash for tipping your servers.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding


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March 20, 2015
6:00 pm - 8:00 pm
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