Join the chefs of the Oyster Bar voted Best of the Beach and a guest Sommelier, for a 6-course dinner featuring various oysters paired with wines selected by Charlotte-based Sommelier and wine educator, Sarah Guterbock, of Mutual Distributing.  The menu will feature oysters in many styles; from raw on the half with unique garnishes, to crispy fried, to savory meat dishes with oysters.  Sure to please both red and white wine drinkers.  Increased capacity this year due to last year’s quick sell out.  Reserve early!

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.