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Taste of the South Dinner at The Blue Point with Guest Chef Harper Bradshaw, Harper’s Table

March 25, 2017 @ 6:30 pm - 10:00 pm

Free – $179.00

Join us for an exceptional evening of food & wine as The Blue Point welcomes close friend and colleague, Chef Harper Bradshaw from Harper’s Table in Suffolk, Virginia. Harper supports the Southern Foodways Alliance, has participated at the Charleston Wine+Food and represented Virginia last year at the James Beard House in New York City.

In collaboration with our Blue Point chefs, we will wow you with a six course tour de force tasting menu that will comprise the best of our regions farm to table philosophy with a seasonally southern inspired menu that speaks to the heart of Harper’s roots in Southeastern Virginia.

Wines will be paired by our Certified Sommelier from the Court of Master Sommeliers, Simon Kaufmann. Reception with champagne and hors d’oeuvres begins at 6:30pm followed by dinner. Believe us…it will be worth it!

Includes reception, wine, food, tax and gratuity. Limited to just 24 guests with advanced purchase only.

 

A 3% fee will be added at checkout to cover administrative costs. Thank you.

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Details

Date:
March 25, 2017
Time:
6:30 pm - 10:00 pm
Cost:
Free – $179.00
Event Categories:
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Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

The Blue Point
1240 Duck Road
Duck, NC 27949 United States
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