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The Blue Point

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1240 Duck Road
Duck, NC 27949 United States

Our menu always leans toward local and sustainable seafood: the  Outer Banks original farm to table restaurant. We let Mother Nature be our guide, which is sensible and practical since seasonal foods are less expensive, fresher and more abundant, and most importantly, we know exactly where they came from.

For the past 29 years, our food philosophy has remained the same – keep our dishes simple, consistent and seasonal. We want to impress you with our quality and present a balanced dish that makes sense in both texture and flavor.

The Blue Point has always had strong roots in Southern cooking. We now employ the techniques of brining, curing, pickling and smoking, as well as, sausage making for pork, seafood and vegetables. Our Tidewater, Virginia upbringing provided us with a strong foundation in Southern traditions. We carry those values from there to here, our sound front location in Duck, where they remain the backbone of both our service and our food. When you think of us think Southern, Coastal and Seasonal.

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The Blue Point is participating in the Duck Tapas Crawl. Click on this link for more information and ticket sales – https://www.obxtasteofthebeach.com/event/duck-tapas-crawl/

March 2019

Duck Tapas Crawl

March 28 @ 5:00 pm - 9:00 pm
The Blue Point, 1240 Duck Road
Duck, NC 27949 United States
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$73.50 30 tickets left

Travel the road to Duck and experience these four incredible restaurants all in one…

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Italian Wine Dinner with Chef Joe Sparatta

March 30 @ 6:30 pm - 9:30 pm
The Blue Point, 1240 Duck Road
Duck, NC 27949 United States
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$102.50 Sold out

Join us for an exceptional evening of food & wine as The Blue…

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Southern Sunday Brunch at The Blue Point

March 31 @ 11:30 am - 2:30 pm
The Blue Point, 1240 Duck Road
Duck, NC 27949 United States
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$31.50 Sold out

Includes two courses, iced tea or coffee, one Bloody Mary or Mimosa. Sunday Brunch…

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