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A Plethora of Pies

March 25, 2017 @ 6:00 pm - 9:00 pm

$29.00 – $33.50

The first pies were made by early Romans who may have learned about it through the Greeks. The Romans must have spread the word about pies around Europe as the Oxford English Dictionary notes that the word pie was a popular word in the 14th century. The first pie recipe was published by the Romans and was for a rye-crusted goat cheese and honey pie.

Pie came to America with the first English settlers. Over the years, pie has evolved to become what it is today “the most traditional American dessert”. Pie has become so much a part of American culture throughout the years, that we now commonly use the term “as American as apple pie.”

The ever versatile PIE! Meat, vegetable, seafood and of course, dessert pies. A whimsical taste and a wonderful historic offering from Kelly’s Restaurant – exclusively for Taste of the Beach!

***MENU***

DRINK COURSE (OPTIONAL, see ticket price options)
APPLE PIE MARTINI

FIRST COURSE CHOICE OF:
CRAB & ASPARAGUS PIE from Wanchese pots and Jarvisburg fields
OR
SPINACH & GRUYERE PIE from Poplar Branch plantings and Swiss original
OR
HAM & SHRIMP PIE from Cypress Swamp farms and Englehard trawlers

SECOND COURSE:
SOUTHERN PIE SALAD:
MIXED GREENS HIGHLIGHTED WITH PIE FAVORITES LIKE PECANS, LEMON, GOAT CHEESE WITH LEMON VINAIGRETTE

THIRD COURSE CHOICE OF:
SHRIMP POT PIE
NORTH CAROLINA WHITE SHRIMP IN PUFF PASTRY WITH A SAVORY CREAM SAUCE
OR
BEEF SHOULDER TENDERLOIN WELLINGTON
SLICED SHOULDER TENDERLOIN AND A MUSHROOM PATE BAKED EN CROUTE WITH A PORT WINE DEMI
OR
SEAFOOD MEDITERRANEAN PIZZA PIE
SALMON, SHRIMP, AND CLAM MEDITERRANEAN. A SEAFOOD CHEESE AND VEGETABLE MIXTURE SERVED ON A FLAVORFUL FLATBREAD

FOURTH COURSE – DESSERT CHOICE OF:
CHOCOLATE CHIP PECAN PIE
OR
KEY LIME PIE
OR
MISSISSIPPI MUD PIE

***
This is a rolling arrival time. You can arrive at Kelly’s anytime from 6pm to 8:30pm to begin enjoying your meal.
Ticket price includes sales/dining tax but not gratuity. Please bring some pocket cash for tipping your servers.

*A 3% fee will be added at checkout to cover administrative costs. Thank you.

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Details

Date:
March 25, 2017
Time:
6:00 pm - 9:00 pm
Cost:
$29.00 – $33.50
Event Categories:
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