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Bounty of Burgundy Wine Dinner

March 25, 2017 @ 6:30 pm - 9:30 pm


Join us for a very special evening celebrating the food and wine of one of the most celebrated regions in the world. Boutique Burgundy wine importer and Chevalier de la Pauchouse, Steve Pignatiello, will be here to guide us through this culinary experience, sharing his expert knowledge and passion, while enjoying a six course menu designed by award-winning Chef & Sommelier Daniel Lewis.

Each course will be perfectly paired with one of Steve’s rare finds from the small family operated wineries in his portfolio, some with centuries of tradition and stories to match. Steve also shares his love of Burgundy by conducting tours through the region.

In other words, if you enjoy good wine, good food, and good people, Steve is a great person to get to know.


*A 3% fee will be added to your cart at checkout to cover administrative costs. Thank you.


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March 25, 2017
6:30 pm - 9:30 pm
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