Please join us at The Blue Piont, along with Chef Matt Estrada and our talented culinary team. With each course, sommeliers Kelly Donlin and Jamie Raskin will explain wine served with it. This five course wine dinner like no other. Enjoy the intimate setting, as we sit community style at The Backbar. Please arrive a little early as dinner will begin promptly at 6pm. Tickets are limited!

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

**A 3% fee will be added at checkout to cover administrative co