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Wine Spectator’s #1 Wines of the Year ” Tasting with Chef’s Menu”

April 17 @ 6:00 pm - 8:00 pm

$150.00

We have patiently been cellaring some of the wines voted #1 on Wine Spectator’s annual Top 100 List. These wines are extremely difficult to find once the honor is announced. For this event we will be pouring 2oz. tastes of Casa Lapostolle Clos Apalta ’05 (#1 2008-Retail $175), Duckhorn Three Palms Merlot ’14 (#1 2017-Retail 250), and Peter Michael Au Paradis Cabernet ’12 (#1 2015-Retail $350). A Chef’s Menu will also be served. Throughout the event Haslinger Champagne, Jarvis Napa Cabernet Frank ’13 (Retail $175) and Jarvis Napa Chardonnay ’15 (Retail $80) will be served as well. Space is EXTREMELY limited so don’t delay.

Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!

In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.

**A 3% fee will be added at checkout to cover administrative costs.

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Details

Date:
April 17
Time:
6:00 pm - 8:00 pm
Cost:
$150.00
Event Categories:
, ,
Website:
https://obxtrio.com/

Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

TRIO
3708 North Croatan Highway
Kitty Hawk, NC 27949 United States
+ Google Map
Phone:
252-261-0277
Website:
www.obxtrio.com