From the Japanese phrase meaning “to entrust”, this omakase tasting menu will feature ten courses of oyster preparations that will transcend any expectation. Guests will be led on a gustatory journey by chef, sommelier, and oyster expert Daniel Lewis, whose creative and award winning cuisine has earned the trust of oyster enthusiasts and has made enthusiasts of many more. All ten courses will be paired with select wines and other libations and presented by wine educator, wine and sake sommelier Sara Guterbock of Mutual Distributing for a truly memorable experience.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.