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Celebrate Lobster Mania

March 18, 2016 @ 5:30 pm - 8:30 pm

$54.50 – $74.50

Celebrate the Taste of the Beach by celebrating and treating yourself to a delicious multi-course lobster experience at Pamlico Jack’s Restaurant. Chef Lee will prepare a decadent meal filled with succulent lobster in all it’s glory. Enjoy the following with or without paired wines. Option at ticket purchase below. Please bring some pocket cash for tipping your servers.


First Course

Lobster, Crab & Spinach Dip

with Bay Mist Riesling


Second Course

Lobster Pepper Pot Chowder

With Roasted Corn, Smoked Shitake Mushrooms & Bell Pepper

with Riverstone Chardonnay


Third Course

Maine Lobster Salad

Roasted Root Vegetables & Frisee

with Flume Crossing Sauvignon Blanc



Lobster & Beef Oscar

Crispy Potato Cake, Grilled Asparagus, Hollandaise Sauce

with Falcons Perch Pinot Noir



White Chocolate Vanilla Bean Crème Brulee

Lobster Cookies


Enjoy with the fine wines of J. Lohr Vineyards $74.50

Or without $54.50

Please bring some pocket cash for tipping your servers.

You can arrive anytime between 5:30 and 8:30pm to enjoy this dinner event at your leisure.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.


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March 18, 2016
5:30 pm - 8:30 pm
$54.50 – $74.50
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Pamlico Jack’s Restaurant
6708 S. Croatan Highway
Nags Head, NC 27959 United States
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