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Inspired Pairings – Elevating Food with Wine and Beer

March 14, 2014 @ 6:00 pm - 9:00 pm

Let your tastebuds be amazed when you join us for a walk-around tasting of a selection of Chef Neil’s inspired hors d’oeuvres paired with a wine or craft beer.  Learn how and why different foods can be elevated to a new taste experience by the right beverage.  Blue cheese stuffed figs wrapped in prosciutto with a Belgian Ale anyone? (yes, please) We’ll have this and more to taste at stations set up throughout our mezzanine.  This is a drop-in tasting so come by anytime between 6-9pm to enjoy.

Details

Date:
March 14, 2014
Time:
6:00 pm - 9:00 pm
Event Categories:
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Venue

TRIO
3708 North Croatan Highway
Kitty Hawk, NC 27949 United States
Phone:
252-261-0277
Website:
www.obxtrio.com

Organizer