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Cooking Coastal Carolina Style

March 14, 2014 @ 5:30 pm - 7:30 pm

|Recurring Event (See all)
Friday and Saturday

Join us on either Friday or Saturday evening when Outer Banks Restaurant Tours will pick you up at one of the pre-determined locations and drive you to Dawn’s Kitchen just over the Wright Memorial Bridge on the Currituck Mainland.

There, Dawn will lead the group in preparing the evening meal, consisting of three courses (appetizer, entrée, and dessert,) paired with wine. There will be lots of opportunity for interaction and instruction in this hands-on class, so expect to be fully involved in the preparation of the meal. Once the meal is prepared, we will dine in Dawn’s Kitchen, enjoying the fruits of our labor and conversations with new and old friends. At the end of the evening, guests will leave with recipes for the dishes they helped to prepare, and Outer Banks Restaurant Tours will provide transportation back to the meeting locations and your vehicles.  This is a unique and exclusive event in the Outer Banks and one that will enhance your time here by providing a truly “North Carolina” experience.  So, bring an empty stomach and join us for a delightful and delicious evening!

Pickups at the Waterfront Shops in Duck at 5:00pm and at Southern Shores Marketplace at the end near Food Lion and 5:20pm.

(Note: Please advise Outer Banks Restaurant Tours of any food allergies at least three days before the class by calling Terry at 252-722-2229)

 
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Details

Date:
March 14, 2014
Time:
5:30 pm - 7:30 pm
Event Categories:
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Venue

Dawn’s Kitchen Gourmet To Go
9026 Caratoke Highway
Point Harbor, NC 27964 United States

Organizer