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Four-Course NC Waterman’s Dinner at Mulligan’s
March 19, 2016 @ 6:00 pm - 9:00 pm$44.00
Join us at Mulligan’s on Saturday night for a very special Taste of the Beach presentation of 4-courses of North Carolina Watermen’s inspired dinner. Full of flavor and value for the price, you will surely enjoy this special meal.
Four course North Carolina Waterman’s Dinner
Saturday, March 19th, 2016
6-9pm (limit 50 tickets – doesn’t include drinks/alcohol or gratuity)
Oyster Stew with a green chili oil
Lump Crab bisque
Seared Wanchese Scallops with a caramelized onion and bacon jam
Our Crab Stack- fried green tomato with Lump crab, corn and avocado salad, Hickory smoked goat cheese and a chipotle cream
Coconut shrimp with a honey Jalapeno cream sauce
Pistachio and Parmesan crusted Rockfish with a sweet Pepper jam
Surf and Turf- 7oz Sirloin with Fried Local Oysters
Our Creole Shrimp and Grits
House made Beignets in cinnamon powdered sugar
Chocolate Bread Pudding with a honey bourbon and vanilla cream
**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.