Join us at Mulligan’s on Saturday night for a very special Taste of the Beach presentation of 4-courses of North Carolina Watermen’s inspired dinner. Full of flavor and value for the price, you will surely enjoy this special meal.

Menu

Four course North Carolina Waterman’s Dinner

Saturday, March 19^th, 2016

6-9pm (limit 50 tickets – doesn’t include drinks/alcohol or gratuity)

Soup Course

Oyster Stew with a green chili oil

Or

Lump Crab bisque

Appetizer Course

Seared Wanchese Scallops with a caramelized onion and bacon jam

Or

Our Crab Stack- fried green tomato with Lump crab, corn and avocado salad, Hickory smoked goat cheese and a chipotle cream

Or

Coconut shrimp with a honey Jalapeno cream sauce

Dinner course

Pistachio and Parmesan crusted Rockfish with a sweet Pepper jam

Or

Surf and Turf- 7oz Sirloin with Fried Local Oysters

Or

Our Creole Shrimp and Grits

Dessert Course

House made Beignets in cinnamon powdered sugar

Or

Chocolate Bread Pudding with a honey bourbon and vanilla cream

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.