Join us for an exceptional evening of food & wine as The Blue Point welcomes back our friend, Chef Tom Power. After graduating from the Culinary Institute of America in Hyde Park , New York, Chef Power traveled widely for 18 years to apprentice with world-class chefs at Commanders Palace in New Orleans, several Ritz Carlton’s in California and Hawaii, and Nicolina’s by Roy Yamaguchi in Maui. Tom’s initial steps home began on the Outer Banks of North Carolina at the Blue Point and Ocean Boulevard where he was a partner and chef with his friend Sam McGann and cousin, John Power.

In 2003, Thomas returned to Williamsburg and joined his parents Tom Sr. and Mary Ellen Sr., and sisters Cathy and Mary Ellen Jr. to relocate and grow the established Cheese Shop, Wine Cellar, and create the award-winning Fat Canary.

Chef Power in collaboration with our Blue Point chefs will wow you with a six course tour de force tasting menu that will comprise the best of our regions farm to table philosophy. Wines will be paired by our Certified Sommelier from the Court of Master Sommeliers, John Lenhart. Reception with champagne and hors d’oeuvres begins at 6:30pm followed by dinner. Believe us…it will be worth it! * A portion of the proceeds will benefit our local concern, Food for Thought, which provides needy kids with healthy meals during the school year

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.