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Burgundy & Gold

March 24, 2017 @ 6:00 pm - 9:00 pm


Who doesn’t like gold, and more importantly; who doesn’t like WINE?! Join us for a special evening of all the glitz, glitter of Chef Randolph and Chef Amanda as we explore the beautiful style of Burgundy wines with Boutique Burgundy wine importer and Chevalier de la Pauchouse, Steve Pignatiello. This one is sure to be a dinner you don’t want to miss. Enjoy an amazing multi-course food and wine experience at the Saltbox Café.

The Saltbox Café is a charming cottage-style restaurant in  the heart of Colington Island. Come on in and meet Chefs/Owners Randolph & Amanda Sprinkle as they prepare for you an array of  tasty eats. Their menu focuses on local seafood, fresh meats and vegetables.  Since their opening just a couple of years ago The Saltbox Café has won numerous competitive awards and accolades, including 3 different 2016 Taste of the Beach (TOBY) awards. 

*A 3% surcharge will be added to your cart to cover administrative costs. Thank you.


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March 24, 2017
6:00 pm - 9:00 pm
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Outer Banks Restaurant Association
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The Saltbox Cafe
1469 Colington Road
Kill Devil Hills, NC 27948 United States
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