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An Evening of Eastern North Carolina Cuisine

March 24, 2017 @ 6:00 pm - 9:00 pm

$44.50 – $51.50

Join Kelly’s Restaurant for a multi-course exquisite dinner featuring local Dare and Currituck County farm (and sea) to fork ingredients with (optional) drink pairing at each course.

***MENU***

FIRST COURSE: Choice of

COLINGTON SOFT CRAB FRIED GOLDEN BROWN ON A BED OF HOT CAROLINA SLAW SERVED WITH JALAPEÑO TARTER
OR
SLOW ROASTED, THEN CRISP FRIED CYPRESS SWAMP FARMS PORK BELLY BITES TOSSED IN A TANGY SWEET CAROLINA BBQ AND SERVED ON A BED OF HOT CAROLINA SLAW

PAIRED WITH: OUTER BANKS BREWED WHEAT BEER FLAVORED WITH LEMON GRASS

***
SECOND COURSE: Choice of

OYSTER STEW
PAMLICO SOUND BIVALVES IN A RICH CREAMY BROTH
OR
HAM & LIMA BEAN SOUP
CYPRESS SWAMP FARMS HAMBONES LONG SIMMERED WITH TYRREL LEGUMES

PAIRED WITH: SANCTUARY VINEYARDS ALBARIÑO ‘THE PEARL’- ITALIAN WHITE GRAPES HARVESTED AND BOTTLED IN LOWER CURRITUCK COUNTY
***
THIRD COURSE:

FIELD GREEN SALAD WITH SEARED PEARS, ONIONS, CROUTONS, AND GARDEN VEGGIES TOSSED IN A SMOKED TOMATO VINAIGRETTE SERVED WITH A CAVIAR DUSTED DEVILED EGG

PAIRED WITH:SHELTON CHARDONNAY- UNOAKED, CRISP AND LIGHT. A VERY GOOD EXAMPLE OF NORTH CAROLINA CHARDONNAY

***
FOURTH COURSE: Choice of

SLICED CYPRESS SWAMP FARMS PORK TENDERLOIN TOPPED WITH DIJON CREAM SERVED WITH LOCAL COLLARDS AND A BAKED CINNAMON BUTTER WEEKSVILLE SWEET POTATO

OR

PAN SEARED ROCKFISH OVER A COLLARD, TURNIP, AND POTATO HASH WITH PANCETTA BACON AND A SMOKED TOMATO VINAIGRETTE

PAIRED WITH: SANCTUARY COASTAL COLLAGE. A BLEND OF REGIONAL NORTH CAROLINA RED WINES

***
DESSERT COURSE: Choice of

SWEET POTATO CRÈME BRÛLÉE
OR
BOURBON CHOCOLATE CHIP PECAN PIE

BOTH DESSERTS ARE PREPARED IN HOUSE

PAIRED WITH: SANCTUARY SWEET SERENITY – AN EXCELLENT EXAMPLE OF MUSCADINE WINE. THE MOTHER VINE IN NORTH AMERICA IS LOCATED IN MANTEO

***

This is a rolling arrival time. You can arrive at Kelly’s anytime from 6pm to 8:30pm to begin enjoying your meal.
Ticket price includes sales/dining taxes but not gratuity. Please bring some pocket cash for tipping your servers.

*A 3% fee will be added at checkout to cover administrative costs. Thank you.

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Details

Date:
March 24, 2017
Time:
6:00 pm - 9:00 pm
Cost:
$44.50 – $51.50
Event Categories:
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