One of the Outer Banks’ premier destinations for great local seafood and serious ‘from scratch’ award-winning cuisine is looking for full-time and part-time line cooks, both seasonal and year round. Experience preferred, but secondary to a willingness to learn, desire to put out great food, and a positive attitude to share with both fellow employees and guests in our open kitchen.

This position will begin on or about March 1st, so please apply as soon as possible. The pay range for this position is $13-$16 hourly depending on experience and aptitude.

Please email to attention Dan Lewis by clicking apply for job below.