Candidate must possess basic culinary skills, be creative and innovative, and will to work in a fast paced, intense environment. Flexible schedule and weekend availability is required. 
 

We have an immediate opening for a part-time Line Chef (will be an hourly pay wage commensurate with experience). This position could go to full time once the season begins. Immediate applications accepted. Contact Laura Daniels, General Manager by email (click on Apply For Job) below.