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Wine & Brine: Oyster Wine Dinner
March 24, 2018 @ 6:00 pm - 9:00 pm$91
Chef & Sommelier Daniel Lewis knows wine, and knows oysters! Join him at his acclaimed oyster bar for a seven-course feast of both.
Dan’s restaurant has become known as one of the premier destinations for oysters, showcasing one of the largest selections on the East Coast, and certainly the largest selection of NC oysters anywhere (along with the NC state champion oyster shucker!). Coastal Provisions has played host to numerous special oyster wine dinners over the years and each year gets better and better. Come see why oyster authority and award-winning author of The Essential Oyster, Rowan Jacobsen, considers this one of his ‘Go-To’ places in the nation for oysters. Prince includes seven courses all paired with wine, tax and gratuity.
*A 3% fee will be added to checkout to cover administrative costs.