Join us for a culinary tour of Steamers and a night filled with small plates and acoustic music by Steve Hauser.  The menu will consist of 5 small plates (tapas) crafted by Chef Chris Braswell and feature fresh seafood of course!

This event is a rolling start time (between 5and 9pm) but Steamers asks that once you purchase your ticket, you call to make a specific time reservation for you and your party. 252-261-0224. There is no drink included in this ticket but you may purchase whatever you would like while dining. Please remember to tip your servers.

*A 3% fee will be added to your checkout to cover administrative costs. Thank you.