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Tapas From the Water…On the Water
March 17, 2016 @ 4:00 pm - 8:00 pm
$57.00
If you are surrounded by water, shouldn’t you dine on the water? Yes! Join Chef Evan Hayes for a multi-course sampling of fresh seafood tapas thoughtfully paired with wine from around the world. The menu will include fresh Outer Banks oysters, lobster and white truffle mac & cheese, and a local white fish ceviche. The panoramic marsh views from the Pirate’s Cove Marina will complement each bite!
This event has a rolling start time and can be enjoyed anytime between 4:00 PM – 8:00 PM. Our full Blue Water Grill & Raw Bar menu will also be available so feel free to bring the kiddos and anyone else who would prefer to order off the regular menu. Please bring some pocket cash for tipping your servers.
Blue Water Grill will be offering this event as an at-the-door purchase for $57.00. If you want to attend this event and online ticket sales have closed, simply go to the restaurant at the event time and purchase there.
**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.
