Join us at the Outer Banks Brewing Station Saturday night for a gastronomical and craft beer pairing at its best! Josh Marlowe, our in-house beer guru, and our award-winning Chef Tony Duman team up for a 5-course tapas dinner. Chef Tony carefully designs a menu driven from the flavors and notes distinc to our craft brews.

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

**A 3% fee will be added at checkout to cover administrative costs.