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Surf & Turf, Wine & Dine on the Water at Pamlico Jack’s – 8:15pm seating

March 24, 2017 @ 8:15 pm - 10:00 pm

$50.50 – $65.50

Join us at Pamlico Jack’s on the Pamlico Sound, for an incredible evening’s 4-course menu featuring local seafood, Angus beef, and fine wines. Pamlico Jack’s has one of the most spectacular soundside locations to enjoy nightly sunsets in a fine dining yet casual atmosphere. Just for Taste of the Beach, Pamlico Jack’s has created a wonderful meal, reasonably priced, and featuring optional paired fine wines with each course. Sure to please!

***MENU***
First Course:
Your choice of Green Apple Oysters Mignonette or Fried Green Tomatoes, served with Zonin Pinot Grigio

Second Course:
Roasted Mahi & Shrimp in Puff Pastry with Lobster Cream Sauce, served with Kenwood Yulupa Valley Chardonnay

Third Course:
Hardwood Grilled Angus Shoulder Tenderloin with Caramelized Pearl Onion and Spinach Orzo, served with Kenwood Yulupa Valley Cabernet Sauvignon

Fourth Course:
Dark Chocolate dipped Strawberries with White Chocolate Drizzle, and served with Veuve du Vernay Split

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This event is being held both Friday and Saturday nights with two seating times each. You have the option of purchasing this meal without paired wines if you choose, along with two seating times (6:00pm and 8:15pm). This event page contains tickets for the later 8:15pm seating. To purchase tickets to the earlier 6:00pm seating please go to that event page HERE.
Please order your tickets carefully to avoid confusion. Price does not include gratuity so please bring some pocket cash for tipping your servers.

*A 3% fee will be added to your checkout to cover administrative costs. Thank you.

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Details

Date:
March 24, 2017
Time:
8:15 pm - 10:00 pm
Cost:
$50.50 – $65.50
Event Categories:
, ,

Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

Pamlico Jack’s Restaurant
6708 S. Croatan Highway
Nags Head, NC 27959 United States
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