Blue Water Grill & Raw Bar’s “Sip & Savor Italian Wine Dinner” will be held Friday, March 25th at 6pm. We are looking forward to offering our guests an evening spent sipping delicious wines from Italy… all prepaired perfectly with Chef Evan’s 5-course dinner. Space is limited so that we can offer everyone a comfortable and spacious dining experience on the water.

MENU

FIRST COURSE
Gold potato gnocchi with grape tomato confit, basil pesto, toasted pine nuts, and truffle infused pecorino
– Zonin, Prosecco

SECOND COURSE
Seared Sea Scallops over baby arugula, grilled artichoke, red pepper, vincotto, and herb oil
– Pievalta, Castelli di Jesi, Verdicchio

THIRD COURSE
Our freshest fish accompanied by a crispy polenta cake, grilled asparagus, green peppercorn, and finished with a butter sauce
– Legendary, Pino Grigio

FOURTH COURSE
Veal & Wild Boar Meatballs with ricotta cheese and shallot ravioli, wilted toscano kale, and a charred tomato sauce
– Villa della Rossa, Barbera

FIFTH COURSE
Puff Pastry filled with roasted pear and nutella – topped with fresh whipped cream
– Seven Daughters, Moscato

Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!

In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.