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Secrets of a Barbecue Pitmaster

March 22, 2015 @ 11:00 am - 1:00 pm


Back by popular demand!! Join Outer Banks Restaurant Tours for a fun and informative demonstration of barbecue techniques led by Award-Winning Pitmaster, Dave Boutilier, of SaltyDawg Smokehouse.

Outer Banks Restaurant Tours will pick you up at pre-determined locations and drive you a short distance over the Wright Memorial Bridge to The SaltyDawg Smokehouse where you’ll meet Dave. Dave competes in barbecue competitions across the nation. In addition to winning several national and local awards, he is also a certified judge with the Kansas City Barbecue Society. Learn from the expert as Dave shows you the correct techniques for cooking on charcoal, how to prep meats for the barbecue, and how to make a dry rub. He will be demonstrating his techniques on pork butt, brisket, chicken, and ribs.   And the best part….you’ll get to sample all 4 of these meats that Dave prepares, along with a couple of sides and beverages.

Afterwards, Outer Banks Restaurant Tours will drive you back to your pick-up locations.  Your lips will be smackin’, your tastebuds will be tinglin’ and you’ll have a smile on your face all afternoon

Pickups at the Waterfront Shops in Duck (10:30am) and at the Southern Shores Marketplace (at the end near Food Lion) at 10:45pm. **Look for the dark green passenger van with Outer Banks Restaurant Tours signs on the side.

If you have any additional questions about this event, please contact Terry Bell, the organizer, at 252-722-2229 or by email to info@outerbanksrestauranttours.com


**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.


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March 22, 2015
11:00 am - 1:00 pm
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Outer Banks Restaurant Tours
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