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Pure Localism: Beer, Wine & Beef

March 23, 2018 @ 7:00 pm - 9:00 pm

Come dine with the Brewer, the Vintner and the Farmer on a six course dinner built around locally raised and grown ingredients paired with local beer and wine!  Beef, from Cartwright farms in Perquimans County, NC that has been raised on spent grain from our brewery by farmer Russel Cartwright, will be featured alongside the reserve beers of brewer Bart Kramlik and the special wines of Sanctuary Vineyards owner John Wright.  Please arrive on time at 7:00pm to enjoy the event in its entirety.  After your meal, feel free to stick around for live music at 9pm and then our DJ starting around 10:30pm. This special event is limited to just 30 attendees. Please order early.  Ticket price includes all taxes but does NOT include gratuity. Please bring some pocket cash for tipping your server. 


1st Course
Local greens, pickled beets, goat cheese and sunflower seeds with Sanctuary Vineyards red wine vinaigrette
2nd Course
A charcuterie plate with Kill Devil Rum soaked lonza and local cheese with house made bread
3rd Course
An oyster soup with fennel bulb and potato
4th Course
Fried soft shell wrapped in leeks with a saffron yogurt and garnished with chilies.
5th Course
Local beef filet with sautéed swiss chard, garlic scapes, mashed sweet potato and a stout Kill Devil Rum molasses sauce
6th Course
Oatmeal stout cake with malt ice cream
**A 3% fee will be added to your total at checkout to cover administrative fees.


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March 23, 2018
7:00 pm - 9:00 pm
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Outer Banks Restaurant Association
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Outer Banks Brewing Station
600 South Croatan Highway
Kill Devil Hills, NC 27948 United States
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