Please join Mulligan’s Saturday night of Taste of the Beach for a very special small plates (tapas) and wine tasting.  Small plates will be set up in stations throughout the Covered Deck and they will also be cocktail passed as guests mingle with a glass of wine. Local wine representatives with be walking around with wine and suggesting pairings with each dish. There will be light music, areas to sit and eat and places to stand and mingle.

(This ticket price does NOT include gratuities. Please bring some pocket cash for tipping your servers.)

A 3% fee will be added on at checkout to cover administrative costs.

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Oyster Stew Shooter with a Chimichurri Floater

Low Country Boil Skewer – Andouille Sausage, Fingerling Potato & Shrimp in a sweet corn puree

Seared Wanchese Scallop with caramelized onion & bacon jam, and wilted arugula

Crab Stuffed Zucchini Blossoms with a chipotle cream drizzle

Mini Rockfish Pot Pies

Lump Crab Cakes basted in lemon Cayenne butter with our Cajan tarter

Hoisin Seared Duck Breast with a sambal cream, Asian julienned veggies on a fried wonton

Mini Mulligan Slider – Filet topped with Lump Crab meat, bacon jam and Swiss

Down South Oysters Rock – Collards, candied bacon, pimento cheese topped with a crisp fried oyster

Coconut Pudding with Kentucky Bourbon Vanilla Cream

Beignets with Salted Caramel & Dark Chocolate Sauces

All Wines Included (TBD)