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Mako Mike’s Four-Course TOB Dinner
March 20, 2015 @ 4:30 pm - 9:00 pm$44.50
Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation and repurchase.
Enjoy a truly special presentation of four courses filled with seafood of all local kinds, specially crafted just for Taste of the Beach!
Start with the first course of:
Wood oven-roasted Oysters Rockefeller (OR) Crab & Artichoke dip with fried pita wedges
Fresh-made Caesar Salad (OR) Iceberg Wedge Salad with bleu cheese and pecans
Pan-seared Parmesan crusted Grouper and Jumbo Shrimp in pesto cream with roasted red peppers and asparagus (OR) Cajun Shrimp and stone-ground yellow grits with Andouille Sausage, Applewood Bacon and Jumbo Shrimp (OR) Filet Mignon Oscar, with Hollandaise and back fin crab meat
Made-to-order Bananas Foster (OR) Pumpkin walnut cream cheese roll with Mako’s own luscious caramel sauce.
This event may also be available for purchase at the door but may be limited availability or a higher price unless purchased in advance.
**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.