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Jefferson Farm to Fork Wine Dinner
March 19, 2016 @ 6:30 pm - 9:00 pm$83.50
Join Jefferson enthusiast and chef Daniel Lewis and special guest Pat Brodowski, head gardener at Jefferson’s Monticello for a six course dinner of food and wine influenced by the tastes of founding father and America’s first wine connoisseur Thomas Jefferson.
Learn about Jefferson’s continual influence on American cuisine and agriculture, while enjoying a most memorable meal which will include some produce from the garden at Monticello.
**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.