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Farm and Sea to Table Favorites – Sunday

April 18 @ 4:30 pm - 8:30 pm

$35.00

Basnight’s Lone Cedar Cafe has always been known for serving the freshest local seafood, and producing local produce! All these dishes have been carefully created using only wild caught, local seafood, produce from North Carolina farmers, and herbs (and some vegetables) from our on-site garden! Come enjoy water views and eat like a local!

Choice of one Starter:

Roasted Beet & Goat Cheese Salad with Balsamic Viniagrette

Asian Shrimp

Pimento Cheese Grit Fritter with Shrimp & Red Eye Gravy Sauce

 

Choice of one Entree:

Creole Shrimp Pasta – Sauteed Shrimp, Peppers and Onions in a rich Tomato Sauce, tossed with Penne Pasta

Grilled Pork Chop – With a Whole Grain Mustard Sauce, served with Collards and Roasted Sweet Potatoes

Oma Pearl’s Pecan Speckle Trout – With an Orange Marmalade Sauce,  served with Sweet Potato Fries and Cole Slaw

Be sure to bring some cash to tip your bartenders and servers! Tax and Gratuity are NOT INCLUDED. Thank you for your support!

In our efforts to comply with COVID-19 guidelines and standards, limited tickets will be available. Your safety and the safety of our staff is of utmost importance to us.

**A 3% fee will be added at checkout to cover administrative costs.

Tickets

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Details

Date:
April 18
Time:
4:30 pm - 8:30 pm
Cost:
$35.00
Event Categories:
,
Website:
https://lonecedarcafe.com/

Organizer

Outer Banks Restaurant Association
Email:
info@obxtasteofthebeach.com
Website:
www.obxtasteofthebeach.com/obra

Venue

Basnight’s Lone Cedar Cafe
7623 South Virginia Dare Trail
Nags Head, NC 27959 United States
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