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Discovering American Artisan Cheeses
March 15, 2014 @ 12:00 pm - 1:30 pm
America is in the midst of an epidemic rebirth of artisan cheese making. Long known for large production commodity cheese, the American cheese industry has seen a resurgence in the craft of artisan cheesemaking, with new creameries taking off at a dizzying rate. These craftsmen have rediscovered the benefits of sourcing only the finest milk and hand-making small batch cheeses using the utmost care and time-honored traditions. Join us as we taste the delicious results and learn about the animals, people and processes behind them. Wine will also accompany this tasting.