America is in the midst of an epidemic rebirth of artisan cheese making.  Long known for large production commodity cheese, the American cheese industry has seen a resurgence in the craft of artisan cheesemaking, with new creameries taking off at a dizzying rate. These craftsmen have rediscovered the benefits of sourcing only the finest milk and hand-making small batch cheeses using the utmost care and time-honored traditions.  Join us as we taste the delicious results and learn about the animals, people and processes behind them.  Wine will also accompany this tasting.