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Carolina Fare Chef’s Tasting Menu

March 18, 2016 @ 5:00 pm - 9:00 pm

$78.50 – $102.50

From the fields of Currituck to the waters within and off our coast, Eastern North Carolina has quite a bounty of fantastic fresh foods. Enjoy a very special menu prepared to showcase the flavors of our region at Ocean Boulevard. Each year for Taste of the Beach, our chefs prepare a special menu designed to showcase foods from our area in a creative light. Back by popular demand, this is a must try foodie tribute to Coastal Carolina cuisine! Wines will be paired with each course (optional).

After purchase, please call 252-261-2546 to make a reservation for a specific time that evening.

**MENU**

Appetizer (choice) 

NC Shrimp & Baby Clams “Hatteras Style” Saute

Bacon Twice Baked Potato + Herbs & Seafood Broth

Seared Confit Pork Belly

Honey Glazed Sweet Potatoes & Turnips + rich Jus and fried Collards

Fried Oysters

Spiced, smoked Beef & Mustard Greens + roast Garlic Aioli & Black Eyed Pea-dry Tomato Relish

***

White Wine – or – Red Wine TBD

 

Soup or Salad (choice)

She Crab & Shiitake Mushroom Chowder

Root Vegetables, Potatoes + crisp Croutons

Carolina Deviled Egg Salad

Field Greens, Spinach, Pumpkin Seeds + Buttermilk-Scallion Dressing and Pimento Cheese Crostini

***

Wild Pony White, Currituck, NC – or – Red Wine TBD

Entrée (choice)

Pan Seared Local Flounder

South Carolina Heirloom Grits, Oysters, Smoked Bacon, Winter Vegetables + light Cream

Roast, sliced Duck Breast

Sweet Potato Hash with local Greens & Apples + Sorghum Drizzle

Smoked, Spice Grilled New York Strip

Potato, Cheddar and Herb Croquette, Broccoli, wilted Greens + Jack Daniels-Horseradish Crème Fraiche

***

White Wine – or – Red Wine TBD

Dessert (choice)

Individual Pecan Pie with Bourbon-Brown Sugar Ice Cream

Creamy Vanilla-Cinnamon Rice Pudding “Brulee” with Cigar Cookie

Dense, Rich Chocolate Torte with Macerated Strawberries

**

Biltmore “Brut” – Sanctuary Vineyards Ice Wine – or – Quady’s Starboard Port

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Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding

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Details

Date:
March 18, 2016
Time:
5:00 pm - 9:00 pm
Cost:
$78.50 – $102.50
Event Categories:
,

Organizer

Venue

Ocean Boulevard Bistro and Martini Bar
4700 N. Virginia Dare Trail
Kitty Hawk, NC 27949 United States
+ Google Map
Phone:
252-261-2546
Website:
www.obbistro.com