Join Café Lachine for a night of dining on classic dishes with a new twist. Chef Justin Lachine will be delighting your palate with the best local ingredients. A classic cocktail – with a twist1 – will be presented to each guest upon arrival. Come experience 4 courses of the best the Outer Banks has to offer.

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First Course

Served with a Pomegranate Twist

(choice of )

Grilled North Carolina Shrimp and Garlic Toast with Pickled Ramp and Remoulade

Or

Benne Seed Seared Tuna with Tuna Poke Cucumber and Seaweed Salad with Wasabi Aioli

Second Course

(choice of)

Roasted Beet and Butternut Squash Salad over Baby Greens, Goat Cheese and Toasted Benne Seeds

Or

Creamy Crab Soup

Or

Apple Rutabaga Soup

Third Course

(choice of)

Cider Brined Pork Tenderloin, Spiced Apples, Sweet Potato Hash

Or

Boneless Braised Beef Short Ribs, Baby Potatoes, Roasted Brussel Sprouts

Or

Seared Crab Cakes, Herb Polenta Cake, Glazed Root Vegetables, Remoulade

Dessert

Sweet Potato Doughnut with Dark Caramel

Or

Chocolate Pecan Tart

Offered Throughout:

Housemade Lemonade with Berry Cubes

Housemade Iced Tea with Lemon Verbena Syrup and Fresh Mint Garnish

Because this event is offered on more than one day, and two different seating times, please take careful note of what day and seating time you are ordering for, as tickets cannot be transferred from one date to another without cancellation and repurchase.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.