Loading Events

« All Events

  • This event has passed.

Brew Devil Rum Tapas Dinner

March 23, 2017 @ 6:00 pm - 8:00 pm


This promises to be a one-of-a-kind experience as the Rum Boys from Outer Banks Distilling return home to the Brewing Station for our 6-course (plus bonus palette cleansers) Tapas style dinner. Featuring farm-to-fork local ingredients and incorporating OBBS beers and/or OB Distilling rums in each dish, and each is paired with a glass of one of our finest libations.

This event starts promptly at 6:00pm so please arrive at that time to enjoy.

1st Course:
IPA Beer and Cheese Soup
2nd Course:
Rum Ceviche with Chipotle Guacamole and a molasses drizzle
3rd Course:
Mixed Greens Salad with Grapefruit segments, a Vanilla Balsamic Vinaigrette and topped with Candied Roast Barley
4th Course:
Olsch-battered Rockfish with housemade Salt & Vinegar Chips and Citrus Slaw
*Palette Cleanser*
A Lemongrass Wheat, Ginger and Strawberry Sorbet
5th Course:
Braised Pork Belly nestled in a Potato basket with a Muscadine Gastrique, then topped with a Blue Cheese and Rum Pecan Ice Cream
*Palette Cleanser*
A Cucumber Mojito
6th Course:
A Rum Pecan Tart


*A 3% fee will be added to checkout to cover administrative costs. Thank you.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


March 23, 2017
6:00 pm - 8:00 pm
Event Categories:
, , , ,


Outer Banks Restaurant Association
View Organizer Website


Outer Banks Brewing Station
600 South Croatan Highway
Kill Devil Hills, NC 27948 United States
+ Google Map

Comments are closed.