Bourbon, Bacon and Beignets Brunch
April 14 @ 10:30 am - 1:00 pm$125.00
Join us at Lucky 12 Taven for a Deep South, New Orleans inspired brunch with a menu created by Chef Niccole Roux. Brunch will begin promptly at 10:30am with Coffee and Bourbon Cream. At 11:00am the rare bourbon will begin to flow. The bourbons will consist of Michter’s 10 year, Old Fitzgerald 10 year bottled in bond, Elijah Craig 18 year, and Russell’s Reserve 13 year. These bourbons are highly allocated and saught after. We will be learning about the history of them and drinking them neat (sorry no mixers allowed). We’ll wrap up the last course with a traditional Sazerac Cocktail. Tickets are very limited and no more will be released so don’t delay in purchasing your ticket to this unique event consisting of great food, great bourbon, and great company!
Must be 21 and up to attend.
Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!
**A 3% fee will be added at checkout to cover administrative costs.