Loading Events

« All Events

  • This event has passed.

Bourbon, Bacon and Beignets Brunch

April 14 @ 10:30 am - 1:00 pm


Join us at Lucky 12 Taven for a Deep South, New Orleans inspired brunch with a menu created by Chef Niccole Roux. Brunch will begin promptly at 10:30am with Coffee and Bourbon Cream. At 11:00am the rare bourbon will begin to flow. The bourbons will consist of Michter’s 10 year, Old Fitzgerald 10 year bottled in bond, Elijah Craig 18 year, and Russell’s Reserve 13 year. These bourbons are highly allocated and saught after. We will be learning about the history of them and drinking them neat (sorry no mixers allowed). We’ll wrap up the last course with a traditional Sazerac Cocktail. Tickets are very limited and no more will be released so don’t delay in purchasing your ticket to this unique event consisting of great food, great bourbon, and great company!

Must be 21 and up to attend.

Be sure to bring some cash to tip your bartenders and servers! Gratuity is NOT INCLUDED. Thank you for your support!

**A 3% fee will be added at checkout to cover administrative costs.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available


April 14
10:30 am - 1:00 pm
Event Categories:
, ,


Outer Banks Restaurant Association
View Organizer Website


Lucky 12 Tavern
3308 S. Virginia Dare Trail
Nags Head, NC 27959 United States
+ Google Map
View Venue Website

Comments are closed.