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Bonnie’s 5-course Tapas Style Brunch

March 21, 2015 @ 9:00 am - 1:00 pm


Enjoy this decadent multi-course brunch prepared by Bonnie’s Bagels Cafe.

Start your brunch off with smoked lox on freshly baked bagel with scallion cream cheese, capers and fresh tomato.

Catch a roasted duck slider topped with Bonnie’s own fig preserves, picked from local Jarvisburg fig trees.

Then try out a taste of fresh Outer Banks Chowder with local shrimp and clams.

Sample a spicy artichoke crab dip on rosemary bagel with your favorite hot beverage.

For the last tapas course, Bonnie will serve fresh and warm bread pudding with Jack Daniels glaze and fresh whipped cream.

An amazing value and experience for the ticket price. The brunch begins at 9:00 and is offered until 1:00pm so arrive at your leisure and scheduling convenience, but come hungry and ready to indulge in this dining event. Tickets are limited per day so book early before it sells out.

Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation and repurchase.

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.




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March 21, 2015
9:00 am - 1:00 pm
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