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Black Pelican’s Roast on the Roost!
March 25, 2017 @ 2:00 pm - 5:00 pm$58 – $68.50
The roasters and steamers are ready to go with beer in abundance ready to flow!! This oceanview lunch will have all the trimmings of a southern clambake and roast served up with cold beer, wine, coastal charm and intriguing history of the Black Pelican Restaurant!
Come join us for an afternoon of fun as we open our upstairs oceanfront dining room and deck bar! Tables will be spread with oysters, clams, steamed shrimp and housemade BBQ sliders with sides of roasted red potatoes, corn on the cob, veggies, coleslaw and all the trimmings. Hit up the deck bar for North Carolina wine and craft beers along with our DJ playing all the best music to keep this party flowing!
Ticket price is all you can eat and drink (select beer & wine) but gratuity is not included. Please bring some pocket cash for tipping your servers. We are offering a NON-drinking ticket as an option for designated drivers, or those that wish to drink other items and can do so on a cash basis from the bar.
*A 3% fee will be added to your checkout to cover administrative costs. Thank you.