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Basnight’s Annual Shrimp Extravaganza
March 26, 2017 @ 4:30 pm - 8:00 pm
$35.50
Come enjoy an abound of local shrimp at Basnight’s Lone Cedar Cafe. Known for their off-the-boat fresh seafood, the Basnight family has been serving locals and visitors alike their own style of coastal southern cuisine for many years. With their generous portions and quality of food, the Lone Cedar will not disappoint with the return of their Shrimp Extravaganza event. Enjoy two full courses and add an option “Shrimptini cocktail” if you desire.
(This event has a rolling start time, so you can arrive anytime between the start and finish times listed on each day to fully enjoy this event. Be advised that there may be a wait for your table when you arrive. This ticket does not guarantee you immediate seating.)
Because this event is offered on more than one day, please take careful note of what day you are ordering for, as tickets cannot be transferred from one date to another without cancellation and repurchase.
Basnight’s Shrimp Extravaganza
MENU
All Shrimp served at Basnight’s Lone Cedar Café are fresh, local, green tail shrimp from the Pamlico Sound caught by Sammy Williams’ boats!
***Appetizers***
Choice of One
Buffalo Shrimp
Local Shrimp tossed in buffalo sauce and served with celery sticks and ranch or bleu cheese dressing.
Asian Shrimp
Local Shrimp tossed in a spicy, creamy Asian sauce.
Spiced Steamed Shrimp
Served with cocktail sauce.
Fresh House Greens topped with Broiled Shrimp
Fresh house greens topped with tomatoes, cucumber, onions, house made croutons and broiled local shrimp. With your choice of house made dressings: Ranch, Blue Cheese, Strawberry Vinaigrette or Herb Vinaigrette.
***Entrees***
Choice of One
Broiled Local Green Tail Shrimp
Broiled, served with grit cake and topped with house made cream sauce and seasonal vegetables.
Fried Local Green Tail Shrimp
Fried, served with grit cake and topped with house made cream sauce and seasonal vegetables.
Baked Garlic Shrimp
Broiled in garlic and herb butter and served with grit cake, topped with house made cream sauce and seasonal vegetables
Shrimp Alfredo over Linguine
Fresh, local green tail shrimp sautéed with roasted pepper, garlic, oven-roasted tomatoes, and fresh spinach in a Romano cream sauce and served over linguine with garlic toast.
$35.50 + gratuity
Gratuity not included. Please bring some pocket cash for tipping your server.
Add an optional Shrimptini (Shrimp-Colored Martini) for $6 (after 12:00pm on Sunday daytime session)
* A credit card processing fee of 3% will be added at checkout to cover administrative costs. Thank you.
