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A Celebration of Northeast North Carolina

March 18, 2016 @ 5:00 pm - 9:00 pm

$39.50 – $50.00

Dine on FIVE courses of Chef’s selections with distinct ale and wine pairings at each course. A remarkable value at just $50 per and what will surely be a remarkable meal celebrating the seasonal specialties and wines of Northeast NC. Optional ticket without wine/ale pairing also available if you prefer.  Gratuities are not included. Please bring some pocket cash for tipping your servers.

Sample Menu (some changes may be made)
First Course:
Raw or Steamed Oysters (4) OR Grilled Vegetable Bruschetta
accompanied with Mother Earth Weeping Willow Witt
Second Course:
White Bean and Country ham Chowder OR Oyster Fritter topped with 3 Oysters (Rockefeller Casino, Remick)
accompanied with Biltmore Riesling
Third Course:
Mixed Green Salad with Champagne Vinaigrette topped with Seared Scallops;
accompanied with Shelton Chardonnay
Fourth Course:
Sliced Pork Tenderloin on Mint Enhanced Apples with Collard Greens and Sweet Potato Hash OR Pan-seared Rockfish with Dijon cream sauce and Grilled Shrimp with Collard Greens and Sweet Potato Hash;
accompanied with Sanctuary Vineyards Coastal Collage
Fifth Course:
Sweet Potato Crème Brule or Down East Bread Pudding with Bourbon Glaze;
accompanied with Sanctuary Vineyards Sweet Serenity

A remarkable value and what will surely be a remarkable meal celebrating the seasonal specialties and wines of NC.

 

**OBRA has added a small flat fee onto this ticket price to cover website administrative costs. A credit card processing fee of 3% will also be added at checkout. The totals for both these fees is still less than was charged by using third party ticketing agents in the past. Thank you in advance for your understanding.

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Details

Date:
March 18, 2016
Time:
5:00 pm - 9:00 pm
Cost:
$39.50 – $50.00
Event Categories:
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