Tom’s Bread Pudding


2 cups whole milk
2 cups half and half
1 1/2 cup sugar
10 eggs
2 tsp vanilla
2 tsp cinnamon
6 qts bagels, cut into cubes (8 to 9 bagels- French Toast, Cinnamon Raisin, Cinnamon Burst)
2 to 4 tsp. of raw sugar

Cube 8 to 9 Bagels and let sit uncovered overnight

In a large mixing bowl combine milk, half and half, sugar, eggs, vanilla and cinnamon, and whisk together.

Combine bagel cubes with wet mixture. Let mixture sit for thirty to fourty minutes- stirring occasionally Prepare large muffin tin with baking cups. Spoon in mixture. Cover with foil.

Place pan in a larger pan and fill outer pan halfway with water (water bath). Bake for 30 minutes at 300. Remove foil- sprinkle with raw sugar and bake for another 10 minutes.

Recipe courtesy of:

Tom Vick

Bonnie's Bagels Cafe

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