Perfect Pico de Gallo


5 large ripe red tomatoes
2 poblano peppers
1 jalapeno pepper
3 cloves garlic
1 bunch cilantro
juice of 3 to 5 limes
salt to taste

Chop and combine all the ingredients (except for limes) and add lime juice and salt to taste. Add an additional jalapeno for more heat if you desire. You can also scrape out some of the jalapeno seeds before cutting for less heat if you choose.

Tip: when working with hot peppers like jalapenos, it’s best to wear gloves to avoid burning of your fingers and skin.

Recipe courtesy of:

Rob Robinson

Bad Bean Baja Grill

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