Candidate must possess basic culinary skills, be creative and innovative, and willing to work in a fast paced, intense environment. Flexible schedule and weekend availability is required. This job pays a wage of $12-$18/hr based on skill level and experience.

This is a full time, year-round job that will begin on or around May 1, 2018. Early applications accepted. Contact Laura Daniels, General Manager by email (click on Apply For Job) below.